Join us for a tasteful workshop at Arnfeldt Restaurant during Geopark Days on Ærø, where you will learn how to ferment local vegetables and take home both taste and recipe.

Make your vegetables last longer with fermentation

During Geopark Days on Ærø, Ariel from Arnfeldt Restaurant invites you to an exclusive workshop where you learn how to ferment and preserve local vegetables from the island. Here you will gain insight into how seasonal produce can be stored and enjoyed long after harvest.

The workshop starts with a brief introduction to fermentation. After that, Ariel makes a demonstration of how you can prepare, for example, kimchi yourself. Here are tips that are easy to use at home.

Along the way, you will enjoy tastings of kimchi and other fermented greens, as well as a glass of wine, while you have the opportunity to ask questions and share experiences.

You also get a glass of kimchi and a small recipe booklet so you can continue in your own kitchen.

The workshop is led by Ariel, chef and co-proprietor of Arnfeldt Hotel & Restaurant. Together with his girlfriend Manja, he runs the place with a focus on good food experiences and present hospitality. Ariel is from France and has worked in several international kitchens, which leaves his mark on his approach to raw materials and craftsmanship.

NB. The workshop takes place in English. Ariel, however, understands Danish well.

Price and Enrollment

The price is 250 DKK per person, payable on site after the event and includes wine, recipe booklet and a glass of kimchi.

There are a limited number of seats at the table, so be sure to book your seat before it's too late.